Search Results (6,347 found)
www.delish.com
The ever-popular deviled egg trims down with a filling that includes yogurt, parsley, and lemon juice in place of traditional mayonnaise.
Ingredients: egg, canola oil, parsley, lemon juice
www.allrecipes.com
Thinly pounded round steak rolled with bacon, parmesan, garlic and parsley, browned and braised in your favorite spaghetti sauce.
www.allrecipes.com
Lamb meat, potatoes, and carrots are the basic ingredients in this great stew.
cooking.nytimes.com
In Argentina, a thick slice of provoleta, a provolone-type cheese, is cooked over coals until browned and bubbling, then served as a mouthwatering appetizer with bread It’s a bit like fondue or queso fundido but not quite as molten and melty Typically, a large meal, or asado, of grilled sweetbreads, sausages and various cuts of beef follows, but provoleta makes a great snack with drinks, regardless of what you serve afterward
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Arborio rice is simmered in white wine and chicken broth and finished with truffle oil and Parmesan cheese creating a rich, Italian-inspired risotto.
www.delish.com
This spritely sprinkle of fresh lemon zest, garlic, and parsley breaks up the intense concentration of cooked flavors.
www.chowhound.com
An easy recipe for baked eggs with Gruyère cheese, heavy cream, garlic, parsley, thyme, and optional Tabasco sauce.
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Mashed potatoes form a tasty layer to hold cup-shaped slices of ham with eggs baked inside. Garnish with parsley, grated cheese, or chopped scallions and drizzle with Hollandaise sauce to serve.
www.delish.com
Pairing smoked trout with green apples creates a terrific sweet-tart-smoky combination.
www.allrecipes.com
A simplified but delicious version of this Cajun favorite takes it from a once-in-a-while special treat to a weeknight favorite. You don't slave over a traditional roux, and the recipe only takes 40 minutes.
www.allrecipes.com
Light and fluffy, melt-in-your-mouth buttermilk biscuits are seasoned with savory herbs and kelp.
www.allrecipes.com
A casserole of rice baked with Cheddar cheese, onion, eggs, butter, parsley and milk. A colorful complement to any meal.