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If you're a planner, you can soak and cook dried chickpeas for this easy pasta dish, but if you're not, no worries Using two or three cans makes it a real cinch; you'll have it on the table in about 20 minutes First, brown the chorizo or kielbasa and set aside
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This pasta salad is a perfect vehicle for leftover ham. Cheddar cheese, peas, celery, and pimento give this pasta salad a nice color and flavorful dimension.
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Simmer a jar of tomato and basil spaghetti sauce with rich and nutty pesto when you need a quick but luxurious pasta sauce. Serve over hot ziti and top with freshly grated Parmesan cheese.
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An aromatic simmer of garlic, tomatoes and parsley in olive oil and butter forms the base for this sensationally easy pasta dish. Add canned clams at the last minute and toss with freshly boiled linguine pasta.
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Ground beef, spinach, tomato, and ricotta cheese are combined with bow tie pasta in this quick and easy pressure cooker version of lasagna.
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Get Pasta Chips with Alfredo Dip Recipe from Food Network
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Get Pasta with Pesto and Peas Recipe from Food Network
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Get Pasta with Zucchini and Mint Recipe from Food Network
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Get Angel Hair Pasta with Clams Recipe from Food Network
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Get Italian Egg and Pasta Scramble Recipe from Food Network
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Get Mediterranean Vinaigrette for Pasta Salad Recipe from Food Network
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Get Rainbows and Butterflies Pasta Salad Recipe from Food Network