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www.chowhound.com
Me and some friends at the Scrollbar on the IT-University in Copenhagen have come up with some game-related cocktail that I want to share here. Here are links...
Me and some friends at the Scrollbar on the IT-University in Copenhagen have come up with some game-related cocktail that I want to share here. Here are links...
www.allrecipes.com
151 rum is layered over schnapps, and lit to produce a dazzling flame. Blow the flame out before drinking!
151 rum is layered over schnapps, and lit to produce a dazzling flame. Blow the flame out before drinking!
Ingredients:
peach schnapps, rum
www.foodnetwork.com
Get Sweet Peach Sorbet with Crunchy Wafer Cookies Recipe from Food Network
Get Sweet Peach Sorbet with Crunchy Wafer Cookies Recipe from Food Network
Ingredients:
sorbet, wafer cookies
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 10 minutes plus chilling time. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Suzanne Hamlin and takes 10 minutes plus chilling time. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
A wonderful, delightful fruit smoothie...it will help you cool down after a hot day in the sun.
A wonderful, delightful fruit smoothie...it will help you cool down after a hot day in the sun.
www.chowhound.com
A rich and caramelly-tasting frozen butterscotch pudding pop.
A rich and caramelly-tasting frozen butterscotch pudding pop.
www.foodnetwork.com
Get Champagne Jelly Flutes Recipe from Food Network
Get Champagne Jelly Flutes Recipe from Food Network
Ingredients:
gelatin, sugar, sparkling wine, white grape, raspberries, half and half, champagne, ice
www.delish.com
Like a regular Jello shot, but way classier.
Like a regular Jello shot, but way classier.
www.delish.com
A dusting of basil sugar coating takes these already gourmet homemade marshmallows to the next level.
A dusting of basil sugar coating takes these already gourmet homemade marshmallows to the next level.
Ingredients:
sugar, glucose syrup, gelatin, egg whites, lemon, vanilla beans, basil leaves, confectioners sugar, cornstarch
cooking.nytimes.com
In this decadent pie baked in a skillet, fresh peaches are coated in caramel before being topped with a homemade puff pastry crust The trick to controlling the sweetness here is making sure to cook the caramel until it’s very dark brown but not burned You’re looking for the color of an Irish setter: deep brown with a reddish cast
In this decadent pie baked in a skillet, fresh peaches are coated in caramel before being topped with a homemade puff pastry crust The trick to controlling the sweetness here is making sure to cook the caramel until it’s very dark brown but not burned You’re looking for the color of an Irish setter: deep brown with a reddish cast
www.chowhound.com
This recipe for easy slow cooker peach cobbler has fresh peaches tossed with a buttery oat crumble and cooked until golden brown.
This recipe for easy slow cooker peach cobbler has fresh peaches tossed with a buttery oat crumble and cooked until golden brown.
Ingredients:
brown sugar, rolled oats, flour, baking powder, allspice, nutmeg, salt, butter, peaches