Search Results (1,387 found)
www.allrecipes.com
This mildly spiced Pakistani curry is made with ground beef and peas. Serve over steamed white rice for a family-friendly dinner option.
This mildly spiced Pakistani curry is made with ground beef and peas. Serve over steamed white rice for a family-friendly dinner option.
Ingredients:
olive oil, onion, beef, tomatoes, curry powder, paprika, salt, black pepper, chile, cayenne pepper, peas
www.allrecipes.com
Use frozen peas, shredded Cheddar cheese, and cooked bacon to make a quick and tasty pea salad that is perfect for summertime eating.
Use frozen peas, shredded Cheddar cheese, and cooked bacon to make a quick and tasty pea salad that is perfect for summertime eating.
Ingredients:
peas, bacon, golden raisins, cheddar cheese, sweet onion, sunflower seeds, mayonnaise, wine vinegar, sugar
www.delish.com
Baby green peas and pea shoots give this risotto a fresh spring feel, while crisp, salty bacon adds a savory note.
Baby green peas and pea shoots give this risotto a fresh spring feel, while crisp, salty bacon adds a savory note.
Ingredients:
bacon, baby peas, olive oil, onion, arborio rice, dry white wine, chicken stock, butter, parmigiano reggiano, lemon juice, pea
www.allrecipes.com
Corn, black beans, and black-eyed peas are marinated in a simple vinaigrette dressing for a refreshing corn salsa or salad.
Corn, black beans, and black-eyed peas are marinated in a simple vinaigrette dressing for a refreshing corn salsa or salad.
Ingredients:
black beans, white corn, peas, celery, red bell pepper, green onion, sugar, apple cider vinegar, vegetable oil, black pepper
www.allrecipes.com
This recipe for fried rice with chicken replaces the rice with shredded cauliflower for a grain-free version of the traditional recipe.
This recipe for fried rice with chicken replaces the rice with shredded cauliflower for a grain-free version of the traditional recipe.
www.chowhound.com
A recipe of family tradition, a closely guarded secret, all traded in exchange for a work favor!
A recipe of family tradition, a closely guarded secret, all traded in exchange for a work favor!
www.allrecipes.com
Orzo rice pilaf marries pasta and wild rice for a wild ride of a side dish dotted with green peas and mouthwatering onions sauteed in butter.
Orzo rice pilaf marries pasta and wild rice for a wild ride of a side dish dotted with green peas and mouthwatering onions sauteed in butter.
www.allrecipes.com
Black eyed peas with corn and other veggies with a sweet and sour dressing that keeps getting better the longer it sits.
Black eyed peas with corn and other veggies with a sweet and sour dressing that keeps getting better the longer it sits.
Ingredients:
peas, corn kernels, pimento peppers, celery, onion, apple cider vinegar, sugar, worcestershire sauce, garlic salt, pepper, vegetable oil
www.delish.com
This colorful and creamy rice supper cooks quickly in the skillet, and includes chicken, peas and carrots enhanced with a pleasing roasted garlic flavor.
This colorful and creamy rice supper cooks quickly in the skillet, and includes chicken, peas and carrots enhanced with a pleasing roasted garlic flavor.
www.allrecipes.com
Rainbow pasta dotted with green peas, crunchy bits of celery, and imitation crabmeat is wrapped in a creamy dressing with a touch of sweetness.
Rainbow pasta dotted with green peas, crunchy bits of celery, and imitation crabmeat is wrapped in a creamy dressing with a touch of sweetness.
Ingredients:
pasta, celery, crabmeat, green peas, mayonnaise, sugar, white vinegar, milk, salt, black pepper
www.delish.com
Get an instant taste of spring with this one-pot pasta. In 20 minutes, you'll have linguine in a silky sauce with crisp-tender asparagus and snap peas.
Get an instant taste of spring with this one-pot pasta. In 20 minutes, you'll have linguine in a silky sauce with crisp-tender asparagus and snap peas.
cooking.nytimes.com
This recipe is by Pierre Franey and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Pierre Franey and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
goat cheese, snap peas, penne, olive oil, garlic, plum tomatoes, jalapeno pepper, basil leaves