Search Results (1,230 found)
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Pizza was never easier than this--spread the sauce, pepperoni and cheese on pizza batter and bake for 30 minutes for a savory, deep-dish treat.
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This recipe is by Steven Raichlen and takes 17 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Chinese Chicken Pizza with Hoisin Sauce Recipe from Food Network
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Zucchini slices become the pizza crust in this delicious grilled treat.
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A recipe for an eggy pizza in a bread bowl
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Get PIZZA WITH SMOKED SALMON AND CAVIAR Recipe from Food Network
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Italian sausage, pepperoni, banana peppers, mozzarella, and pizza sauce make for great nachos.
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This savory whole-wheat bread pudding has Greek overtones, with the dill or mint and feta cheese Make sure to squeeze as much water as you can out of the grated squash, or the dish will be too watery.
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Perfect alongside soup or salad, this flat-bread uses refrigerated pizza dough as its base. This flat-bread also makes a great snack served with pasta sauce for dipping.
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These tiny tarts are perfect for an Americana-themed summer party, and just the right size to eat up in one or two bites.
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Get Matambrito a La Pizza Recipe from Food Network
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If you love eggs Benedict and you love pizza, try this quick and easy eggs-benny-style pizza recipe with Black Forest ham and hollandaise.
Ingredients: ham, eggs, milk, butter