Search Results (12,130 found)
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Get Pineapple Glazed Pork Ribs Recipe from Food Network
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Enjoy Chef John's recipe for remoulade sauce, made with mayonnaise, Dijon mustard, dill, and capers over crab cakes or with any grilled fish.
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A quick, easy, and delicious way to serve pork! Marinated in a sauce of ginger, garlic, red pepper flakes, soy sauce, chicken broth, and peanut butter; then simmered with stir-fried onions, cashews, and vegetables. Serve over a bed of chopped romaine or noodles.
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The sauce is good on just about anything from pork, chicken, and seafood.
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Try this spicy, creamy sauce on Chef Donald Links's Grilled Pork Skewers.
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Spice up standard cranberry sauce with candied ginger, pears, garam masala, cinnamon, and star anise.
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A favorite in Tuscany and at our house, this dish is also delicious served with grilled meats. (I love grilled sausages with it.)
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I kept trying to duplicate the delicious Honey Balsamic Vinaigrette from TGI Fridays®. This is very very close.
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This dish is a simple mixture of roasted vegetables, including baby eggplants, Roma tomatoes, zucchini, and onion, seasoned simply.
cooking.nytimes.com
This recipe is by Mark Bittman and takes About an hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: leeks, plum tomatoes, olive oil
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Get Roasted Lamb with Pomegranate-Tamarind Sauce Recipe from Food Network
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The easiest way to make pizza.