Search Results (3,984 found)
cooking.nytimes.com
This classic recipe will come together in the time it takes to make a frittata or a stack of pancakes for brunch You could also try frying the patties in a cast-iron pan alongside eggs in a hole As the maple-and-sage-tinged fat renders out of the sausage, the bread will thirstily absorb it
This classic recipe will come together in the time it takes to make a frittata or a stack of pancakes for brunch You could also try frying the patties in a cast-iron pan alongside eggs in a hole As the maple-and-sage-tinged fat renders out of the sausage, the bread will thirstily absorb it
www.foodnetwork.com
Get Red Meat Chili: Carne Chili Colorado Recipe from Food Network
Get Red Meat Chili: Carne Chili Colorado Recipe from Food Network
Ingredients:
white onions, tomatillos, tomatoes, cloves, ancho chiles, chiles, chicken stock, cumin, coriander, mustard seed, olive oil, flank steak, water, tortillas
www.allrecipes.com
This recipe is anything but regular old meatloaf! Everyone will love this moist version made in the slow cooker, with milk, mushrooms, and a little sage for extra flavor.
This recipe is anything but regular old meatloaf! Everyone will love this moist version made in the slow cooker, with milk, mushrooms, and a little sage for extra flavor.
Ingredients:
eggs, milk, bread crumbs, onion, salt, rubbed sage, mushrooms, beef, ketchup, brown sugar, mustard, worcestershire sauce
www.chowhound.com
Mock meat gets a boost from some intense Indonesian flavors.
Mock meat gets a boost from some intense Indonesian flavors.
Ingredients:
rice vermicelli, vegetable oil, shallots, cloves, ginger, coriander seed, carrot, beans, pepper, coconut milk, soy sauce, molasses, eggs, basil, nuts, lime
cooking.nytimes.com
This gently spiced beef pie, adapted from the “Zahav: A World of Israeli Cooking” by the chef Michael Solomonov, is scented with cinnamon, dill and parsley The recipe calls for purchased puff pastry, which makes it extremely simple to make yet wonderfully rich to eat Leftovers will last for a few days in the refrigerator
This gently spiced beef pie, adapted from the “Zahav: A World of Israeli Cooking” by the chef Michael Solomonov, is scented with cinnamon, dill and parsley The recipe calls for purchased puff pastry, which makes it extremely simple to make yet wonderfully rich to eat Leftovers will last for a few days in the refrigerator
Ingredients:
olive oil, onions, carrots, beef, cinnamon, salt, black pepper, puff pastry, eggs, parsley, dill, sesame seeds
www.delish.com
The name says it all - this family-pleasing meat loaf is made special and scrumptious with golden mushroom soup.
The name says it all - this family-pleasing meat loaf is made special and scrumptious with golden mushroom soup.
www.foodnetwork.com
Get Brewburger's - Old Fashioned (Montreal Smoked Meat) Recipe from Food Network
Get Brewburger's - Old Fashioned (Montreal Smoked Meat) Recipe from Food Network
www.allrecipes.com
Meat loaf that is covered in bacon and oozing with Cheddar cheese is sure to be a crowd pleaser!
Meat loaf that is covered in bacon and oozing with Cheddar cheese is sure to be a crowd pleaser!
Ingredients:
beef, eggs, ketchup, bread crumbs, parmesan cheese, garlic powder, salt, oregano, basil, black pepper, yellow onion, bacon, cheddar cheese
www.allrecipes.com
Using a large muffin pan allows the mini meat loaves to cook faster and makes portion sizing easier, plus your kids won't know you hid some veggies in there too!
Using a large muffin pan allows the mini meat loaves to cook faster and makes portion sizing easier, plus your kids won't know you hid some veggies in there too!
www.foodnetwork.com
Get Moroccan Couscous with Meat and Vegetables Recipe from Food Network
Get Moroccan Couscous with Meat and Vegetables Recipe from Food Network
Ingredients:
water, yellow onion, tomato, lamb, parsley, olive oil, saffron, ginger, black pepper, yellow zucchini, baby carrots, potatoes, cabbage, peas, rutabagas, turnips, butter, vegetables
www.allrecipes.com
Try these slow roasted ribs with a sweet and tangy sauce when grilling season is over but you still want delicious, tender ribs!
Try these slow roasted ribs with a sweet and tangy sauce when grilling season is over but you still want delicious, tender ribs!
Ingredients:
vegetable oil, onions, cloves, chili sauce, beer, honey, worcestershire sauce, dry mustard, pork ribs