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This fun veggie tray shaped like a lion is easy to make and is perfect if you are looking for cute ideas for a jungle party or zoo outing.
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Need a quick and hearty lunch? Precooked Italian sausage slices with sauteed bell peppers and diced tomatoes make a zesty meal--served as is or piled on a hoagie roll.
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This recipe for sweet and sour cabbage slaw couldn't be simpler to make! Try it as a side dish for grilled burgers, hot dogs, roast pork, or beef.
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Inspired by Boston's Italian street festivals, plump sweet or hot Italian sausages are grilled with red peppers and onions, then piled into a toasted sandwich roll.
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This incredible concoction of roasted peppers, eggplant and tomatoes is simmered with cayenne and tomato paste. It can be spooned onto a crisp bowl of greens, tossed into hot pasta, or spread on toasted rounds of French bread.
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Easy camping stew
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These quick and easy lemon pepper chicken wings are sure to become a favorite for tailgating or watching the game.
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Cucumbers, colorful bell peppers, tomatoes, and red onion star in this tangy salad. Let the veggies marinate for four hours or overnight for the best flavor.
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Get Stuffed Baby Bell Peppers Recipe from Food Network
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The vegetables in this turkey burger mixture not only contribute lots of vitamins A and C and micronutrients like the carotenoids lutein and zeaxanthin, which have been linked to eye health, but they also help to moisten burgers that can otherwise be quite dry Make sure to buy lean ground turkey breast.
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A layered shrimp and cream cheese dip gets a holiday garnish of bright red and green bell peppers.
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The quintessential recipe, just like Gram used to make--except they're vegetarian, made with TVP instead of beef.