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You may think you don't have the time to marinate meat before grilling it, but it's time-consuming only if you think a marinade has to tenderize As far as I'm concerned, there are only two goals in marinating: to add flavor and to promote browning and crispness Neither of these requires long soaking, although dunking the meat while the grill heats contributes to a slightly greater penetration of flavor
Ingredients: soy sauce, ginger, garlic, honey, juice, steak
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A whole veal roast stuffed with goat cheese is a great way to feed a group. To give the braising liquid a richer flavor, substitute 1 cup of veal demiglace for 1 cup of the beef stock.
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Tortilla chips are topped with beef rib-eye, cheese sauce, and jalapenos in this recipe for Philly Cheesesteak Nachos perfect for game day!
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Before using, soak wooden skewers in a shallow bowl of water, 30 minutes.
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Get Blackened Tuna Chesapeake Style Recipe from Food Network
Ingredients: tuna steaks, butter, crabmeat, ham
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It may seem simple, but it's my favorite way to have tuna. Seared fish steaks are a Cajun tradition.
Ingredients: tuna steaks, cajun, olive oil, butter
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Tasty, twice baked ribs with your favorite BBQ sauce.
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Get The Heater Recipe from Food Network
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Tender juicy hanger steak! Quickly sear this steak in a hot pan and then serve with a sauce of shallots and butter in a wine reduction. This makes an easy, yet impressive, home cooked meal.
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This is my twist on a dish from the River Palm Terrace Restaurant in Edgewater, N.J. They've offered a version of it on their menu as a permanent "special" for...
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This filet mignon recipe is an elegant and quick romantic dinner for two, seasoned with vinegar, wine, salt and pepper.
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Get Grilled Skirt Steaks with Hawaiian-Style Teriyaki Glaze and Grilled Broccoli Recipe from Food Network