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Tomato paste, olive oil, garlic and dried spices including oregano, basil and rosemary steep for hours to let the rich flavors blossom in this interesting, uncooked pizzaria-style sauce.
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Get ready to channel your inner Mrs. Cleaver.
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The flavored oil adds an herbaceous finish to the prosciutto and cheese quesadillas.
cooking.nytimes.com
This is the sort of thing to make when you long for a satisfying, braised beef pot roast, but you don't have the several hours required Here, pork chops are seared until they're mahogany in color, then tossed in with a quick sauce of tomatoes, garlic, rosemary and anchovies The whole mess goes in to the oven for about 15 minutes until the chops are cooked through
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A tangy and herby butter takes this classic steak to the next level.
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This will quickly become your favorite pub burger, made in your own personal pub. A brioche bun is a nice added touch.
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This recipes won at the 2008 Tillamook Macaroni and Cheese Recipe Contest and Cook-Off.
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Get Wagyu Skirt Steak Roulade Recipe from Food Network
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Get Baked Spinach Ravioli Recipe from Food Network
www.simplyrecipes.com
Farro cooked with onions and garlic and tossed with sautéed swiss chard and radicchio
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Get Fried Chicken Recipe from Food Network
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Roast pork with crackling tastes too good to be eaten only on special occasions.