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Pear and pork team up in this great fall dish.
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Get Fried Tomatillos With Apple and Ham Recipe from Food Network
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So much better than store bought! Homemade vegetable stock with carrots, onions, celery, parsley, herbs, and mushrooms.
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Puff pastry strips spread with apricot preserves and sprinkled with shredded cheese are twisted with strips of bacon and baked until brown and crisp.
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A recipe for tri-tip grilled for a smoky char after a quick marinade in olive oil, garlic, rosemary, and lemon.
Ingredients: olive oil, garlic, rosemary, juice, beef, tips
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Get Herbed Spaetzle Recipe from Food Network
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Roast pork with crackling tastes too good to be eaten only on special occasions.
cooking.nytimes.com
Here is a rich and peppery stew that hails from the coastal plains of the Carolinas The name derives from the way in which the pieces of chicken sit in the pot, like hummocks in a bog It has since spread across both North and South Carolina, according to Kathleen Purvis, the food editor of The Charlotte Observer in North Carolina
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Get Sweet Potato and Beet Chips with Garlic Rosemary Salt Recipe from Food Network
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Get ready to channel your inner Mrs. Cleaver.
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The flavored oil adds an herbaceous finish to the prosciutto and cheese quesadillas.
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Get Chicken Breasts in Foil with Rosemary and Olive Oil Recipe from Food Network