Search Results (24,620 found)
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A spicy bright-orange hot sauce recipe made with habanero peppers, garlic, carrots, orange juice, and lime juice.
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This classic Mexican chiles rellenos recipe (sometimes spelled chili relleno) is filled with lots of cheese and served with a spicy roasted tomato salsa.
www.allrecipes.com
Chef John's recipe for tahini sauce is a quick and easy sauce to eat atop falafel.
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Fresh lemon juice, water, sugar and salt (to remove bitterness) - call the kids in for a glass!
Ingredients: water, sugar, salt, lemon juice
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Catfish fillets are coated with a steak seasoning and cornmeal mixture, and fried to golden perfection.
cooking.nytimes.com
These cookies are crumblier, crisper and more buttery in flavor than the typical cookie made with high-fat sweet cream butter Which is exactly why you should make them.
cooking.nytimes.com
A proper French omelet is all about (you guessed it) technique Luckily, Jacques Pépin is the master Note that Mr
Ingredients: eggs, salt, pepper, herbs, canola oil, butter
www.simplyrecipes.com
Simple and easy curry made with Granny Smith green apples.
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Homemade lime pickles, made with pickling lime or slaked lime, are worth the wait using this DIY recipe. Serve them with ham!
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Even purer than vanilla ice cream, Chef John's simple 6-ingredient gelato is a revelation in milk and cream. Try it drizzled with extra-virgin olive oil and sprinkled with sea salt.
Ingredients: milk, sugar, egg yolks, heavy cream, salt
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Catfish fillets are simmered in a buttery lemon sauce in this easy dish.