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This recipe is by Harold Mcgee and takes 90 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: olive oil, onion, garlic, tomatoes, tomato
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The perfect sauce to slather on shrimp or green beans.
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This recipe makes a great teriyaki sauce, quickly and easily, with soy sauce, ginger, and garlic.
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Crawfish, onions, green bell pepper and garlic, seasoned with cumin and Worcestershire sauce, cooked etouffee style. Serve over rice.
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Whiskey, bacon, mustard, and rosemary come together to make a rich and flavorful pan-fried beef dish.
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Get Tahini Grilled Salmon with Sauteed Spinach, Beets with Sesame Seeds, Eggplant Puree and Tahini Sauce Recipe from Food Network
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A simple tomato sauce with garlic, red wine and fresh bail. You'll never want to buy store bought sauces again! Serve over your favorite pasta.
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Quick and easy pesto to top your pasta. A great change from red sauce.
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Cool yogurt and cucumbers combine in this tangy Greek tzatziki recipe.
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Get Cranberry Sauce Recipe from Food Network
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Avocado adds a hint of green and richness in this mayonnaise variation.
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Get Tomato Sauce Recipe from Food Network