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Traditional South Carolina benne wafers, thin, crispy, toasted sesame seed cookies.
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This is an old Sicilian recipe for pomegranate-marinated quail. The pomegranate seeds add a tartness that is balanced by the sweetness of the orange zest and juice.
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Cubes of paneer simmer in a smooth spinach puree, fragrant with cumin seeds, ground coriander, ground turmeric, and curry powder.
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This nutritious wheat bread from your bread machine is packed with sesame, flax and poppy seeds. Toasting enhances the nutty flavor.
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This easy-to-make sauce is a great dish to bring to a party or serve as a snack with some pita bread.
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Get Spicy Cumin Fries Recipe from Food Network
www.delish.com
Tender, delicious smoked pork chops are already cooked by the smoking process and so need only to be heated through before serving. The stuffing here features both whole mustard seeds and prepared mustard.
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This quick and easy smoothie is a refreshing and tangy blend of carrot, apple, cucumber, orange juice, turmeric, chia, and flax seeds.
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Great with French toast or over ice cream.
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Dried cranberries and fresh blueberries add sweetness to this tangy salad topped with feta and goat cheese.
cooking.nytimes.com
This recipe is by Kay Rentschler and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.