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This fast-assembled salad, perfect for Thanksgiving leftovers, is nothing more than shredded turkey under a satay-like sauce of peanut butter, chile bean and Chinese vinegar, with some shredded lettuce and chopped cucumbers It’s gloriously wolfable and easy as well.
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A salad recipe that's a tasty, ultrahealthy way to eat your dark, leafy greens with an Asian-inspired marinade.
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Fresh melon gets spiked with sesame, ginger, and lime juice.
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Hot grilled shrimp and cherry tomatoes top this sesame-flavored salad.
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Get Teriyaki Chicken Wings With Sesame And Cilantro Recipe from Food Network
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Get Polenta Fries with Sesame-Ginger Yogurt Dip Recipe from Food Network
cooking.nytimes.com
You can serve this simple stir-fry with grains or noodles, or (my preference) use it as a filling for a whole wheat pita pocket.
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A quick appetizer or hors d'oeuvre recipe with easy roasted shrimp and a creamy dip with bit of heat.
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With only a few ingredients, these Asian tacos pack a punch of flavor.
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 1 hour 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.