Search Results (888 found)
www.chowhound.com
Make your own version of this taqueria staple.
www.delish.com
Creamy and orangy, this panna cotta recipe is reminiscent of the frozen treat on a stick - the creamsicle.
cooking.nytimes.com
This recipe is by Marian Burros and takes 3 hours 30 minutes, plus 3 days' soaking. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Filet Mignon with Cabernet Peppercorn Demi-glace Recipe from Food Network
www.foodnetwork.com
Get Shrimp Cocktail Recipe from Food Network
www.allrecipes.com
This Filipino dish features chicken stewed in a sauce with vinegar, soy sauce, garlic, and onion and is finished with coconut milk.
www.chowhound.com
This easy chicken noodle soup recipe uses rich homemade chicken stock made from leftover roasted chicken, egg noodles, and fresh vegetables.
www.foodnetwork.com
Get Smoked Pork Loin Center Cut Chops in Belgian Ale Marinade Recipe from Food Network
www.allrecipes.com
Milk, tea leaves, cardamom, cinnamon stick, peppercorns, and cloves are simmered together in this recipe for hot and spicy chai.
www.foodnetwork.com
Get Quick Fruit Compote Recipe from Food Network
cooking.nytimes.com
Tita Em is a nickname for Zosima Arceo Phojanakong, also known as Emma, who happens to be the mother of King Phojanakong, the chef at Kuma Inn on the Lower East Side of Manhattan Her background is Filipino, and Mr Phojanakong’s recipe for chicken wings is a spin on something that his mother used to cook every week for her family when the chef was a boy: a whole chicken simmered in a silky, peppery adobo gravy
www.allrecipes.com
Classic 'bread and butter' pickles are perfect with lunches, picnics and barbecues.