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These are a wonderful chewy spice cookie. They are drop cookies that keep very well. I make them at the beginning of the holiday season and they keep all the way to New Year's!
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These amazing ginger snaps have plenty of ginger and molasses delivering a chewy and crowd-pleasing treat for the holiday season.
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Chocolate chip cookies with nuts, made rich with freshly ground whole wheat flour.
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Made with fresh peaches and reduced-fat buttermilk, this cake is easy and delicious.
cooking.nytimes.com
This moist loaf, made with olive oil and yogurt, is less sweet and more complexly flavored than most zucchini breads Grated lemon zest gives a gentle brightness, while brown sugar adds a caramel sweetness, and cinnamon makes it spicy and rich Serve slices plain or buttered, or spread thickly with cream cheese for a more tangy and luscious variation.
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A lightly sweetened, extremely yummy muffin.
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This is an easy yeast bread--no kneading required! The texture is like English muffins, great for toasting.
www.chowhound.com
The New York Times blog, Bitten, just did a feature on chocolate cupcakes, which made me realize that a recipe for gluten free chocolate cupcakes is conspicuously...
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Get Gina's Citrus Wine Spritzer Recipe from Food Network
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It's hard to believe these moist and delicious soft oatmeal cookies are gluten-free!
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This is a big banana-nut loaf with a big banana taste. Baking powder gives extra leavening.