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A smooth lemon custard is cooked up until thick and bubbly, and butter, lemon rind and sour cream are stirred in. The sweet tart filling is then spooned into a pre-baked crust and chilled.
A smooth lemon custard is cooked up until thick and bubbly, and butter, lemon rind and sour cream are stirred in. The sweet tart filling is then spooned into a pre-baked crust and chilled.
www.delish.com
This is the absolute cutest way to eat tuna salad.
This is the absolute cutest way to eat tuna salad.
www.chowhound.com
A simple dill dip recipe made with fresh dill and dried dill weed, mayonnaise, and sour cream.
A simple dill dip recipe made with fresh dill and dried dill weed, mayonnaise, and sour cream.
Ingredients:
mayonnaise, sour cream, italian parsley, dill weed, dill, shallot, white wine vinegar, salt plus, black pepper
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Cook ground turkey with prepared taco seasoning and bell pepper to put atop piles of salad greens and tortilla chips to make a quick and easy taco salad.
Cook ground turkey with prepared taco seasoning and bell pepper to put atop piles of salad greens and tortilla chips to make a quick and easy taco salad.
Ingredients:
turkey, taco, green bell pepper, salad greens, tortilla chips, cheese, onion, salsa, sour cream
www.foodnetwork.com
Get Open-Faced Tuna Sandwiches with Arugula and Sweet-Pickle Mayonnaise Recipe from Food Network
Get Open-Faced Tuna Sandwiches with Arugula and Sweet-Pickle Mayonnaise Recipe from Food Network
www.chowhound.com
This sour cream coffee cake recipe has a nut and cinnamon layer running through the cake and is so easy to bake for a Sunday brunch.
This sour cream coffee cake recipe has a nut and cinnamon layer running through the cake and is so easy to bake for a Sunday brunch.
Ingredients:
pecans, sugar, cinnamon, salt, flour, baking powder, baking soda, butter, eggs, sour cream, vanilla
www.allrecipes.com
Carrots and red and green bell peppers add lots of color to this classic sweet pineapple and sour soy-vinegar chicken stir fry with just a whiff of ginger.
Carrots and red and green bell peppers add lots of color to this classic sweet pineapple and sour soy-vinegar chicken stir fry with just a whiff of ginger.
Ingredients:
chicken breast, vegetable oil, green bell pepper, red bell pepper, carrot, garlic, cornstarch, soy sauce, pineapple, vinegar, brown sugar, ginger
www.allrecipes.com
Instead of sour cream, this recipe uses cream of mushroom soup, white wine, flour, and beef broth. Serve with Worcestershire (to add a little zing) over rice or buttered egg noodles.
Instead of sour cream, this recipe uses cream of mushroom soup, white wine, flour, and beef broth. Serve with Worcestershire (to add a little zing) over rice or buttered egg noodles.
Ingredients:
beef, butter, mushrooms, onion, garlic, flour, white wine, cream of mushroom soup, beef broth
www.allrecipes.com
For this luscious pie, crushed pineapple, vanilla pudding mix, sour cream and sugar are stirred together and poured into a prepared crust. Chill for a few hours and decorate with candied ginger and whipped cream.
For this luscious pie, crushed pineapple, vanilla pudding mix, sour cream and sugar are stirred together and poured into a prepared crust. Chill for a few hours and decorate with candied ginger and whipped cream.
www.allrecipes.com
Light, moist, and easy to prepare, this sour cream pound cake loaf has a delicious lemon zing to take it to the next level.
Light, moist, and easy to prepare, this sour cream pound cake loaf has a delicious lemon zing to take it to the next level.
www.allrecipes.com
This is a quick sweet-and-sour sauce you can serve over meat, vegetables, rice, pasta, or any combination thereof!
This is a quick sweet-and-sour sauce you can serve over meat, vegetables, rice, pasta, or any combination thereof!
Ingredients:
water, sugar, ketchup, pineapple, white vinegar, red pepper flakes, soy sauce, steak sauce, cayenne pepper, cornstarch
www.allrecipes.com
This dish is easy, tangy and terrific. The sweet and sour tastes come with a twist, using fruit preserves instead of the usual fare. Great served with rice.
This dish is easy, tangy and terrific. The sweet and sour tastes come with a twist, using fruit preserves instead of the usual fare. Great served with rice.