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This baked spinach and artichoke casserole is a great side dish for any dinner occasion.
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Go meatless with these yummy vegetarian enchiladas with a delightful filling of pinto beans, spinach, cheese, and fresh corn.
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Marinated New York steak makes a terrific beef fajita. Serve it warm white corn tortillas, salsa, and Mexican cheeses.
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Adjust the chicken broth amounts to give this stew the consistency you desire.
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Egg white and avocado salad is a healthier version of traditional egg salad that includes spinach, olives, and a squeeze of lemon juice.
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Strikingly beautiful and pure of flavor, this refined plate of Spring Asparagus with Pea Flowers and Frozen Radish from chef Dan Hunter dazzles the eye as well...
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Corn tortillas are layered with a Mexican-inspired chicken and cheese mixture in this baked lasagna.
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Phyllo dough and frozen spinach makes this Greek-inspired dish a breeze.
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Try this recipe to whip up delicious quick and easy vegan tacos full of garden greats like zucchini, tomato, and spinach, on corn tortillas.