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This granola is good and crunchy with lots of sweet flavor, thanks to the pure maple syrup and dark brown sugar.
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Crunchy ramen noodles are tossed with broccoli coleslaw, sunflower seeds, and almonds for a refreshing summer salad, perfect for picnics.
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These potato- and porcini mushroom-stuffed Ukrainian dumplings are like large ravioli. Serve them with butter and fresh herbs, fried onions, pork cracklings, or sour cream with dill.
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Egg noodles are topped with shredded chicken and bean sprouts, bathed in hot chicken broth, drizzled with thinly sliced shallots cooked in oil and topped with green onion in this quick Asian soup.
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Guests can assemble their own Vietnamese salad bowls with glass noodles, crisp vegetables, and fresh herbs in this light, refreshing meal.
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Delectable Creole flavor enhances every bite of this sizzling seafood mixed grill.
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This vegan pad Thai soaks kelp noodles, bean sprouts, baked tofu, and crunchy veggies in a tangy chile-tamarind sauce featuring flax seeds.
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Get Smoked Salmon and Sugar Snap Pea Salad-in-a-Jar Recipe from Food Network
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This quick and easy kale and apple salad is ready in less than 30 minutes and will be the talk of the potluck, even among the kids!
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Ramen noodles are combined with cabbage, almonds, and sunflower seeds in this recipe for ramen salad.
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Cabbage is stuffed with rice, pork and vegetables in these classic cabbage rolls. This recipe is a very traditional Moldovan recipe. My mother and my grandmother used to cook it at almost every Moldovan holy day and sometimes on a casual day. I love it!