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Chicken strips are fried in a Thai spice blend, then tossed with cooked pasta. An easy to make main dish with an exotic blend of flavors.
Chicken strips are fried in a Thai spice blend, then tossed with cooked pasta. An easy to make main dish with an exotic blend of flavors.
Ingredients:
pasta, olive oil, chile pepper, garlic, ginger, bone, soy sauce, lemon juice, white wine
www.allrecipes.com
This is a quick, easy, and authentic Thai curry dish that's sweet and very spicy. I became addicted to the dish at a local restaurant and then worked to duplicate it at home.
This is a quick, easy, and authentic Thai curry dish that's sweet and very spicy. I became addicted to the dish at a local restaurant and then worked to duplicate it at home.
Ingredients:
jasmine rice, water, curry, coconut milk, bone, fish sauce, sugar, red bell pepper, green bell pepper, onion, pineapple
www.allrecipes.com
Curry powder and ground black pepper kick up this prepared teriyaki marinade for grilled chicken.
Curry powder and ground black pepper kick up this prepared teriyaki marinade for grilled chicken.
www.allrecipes.com
With chicken, potatoes, and peppers simmered in coconut milk, this Thai-style yellow chicken curry is quick and delicious.
With chicken, potatoes, and peppers simmered in coconut milk, this Thai-style yellow chicken curry is quick and delicious.
Ingredients:
olive oil, curry, chicken breast, coconut milk, chicken stock, yellow onion, potatoes, peppers, fish sauce
cooking.nytimes.com
This recipe is by Bryan Miller and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Bryan Miller and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Thick, juicy portobello mushroom caps are grilled and topped with a savory mixture of roma tomatoes, basil, and Parmesan cheese for an Italian-inspired veggie burger.
Thick, juicy portobello mushroom caps are grilled and topped with a savory mixture of roma tomatoes, basil, and Parmesan cheese for an Italian-inspired veggie burger.
Ingredients:
tomatoes, basil, parmesan cheese, balsamic vinegar, cloves, olive oil, salt, black pepper, portobello mushroom, cheddar cheese, kaiser rolls
www.foodnetwork.com
Get Linguini Puttanesca Recipe from Food Network
Get Linguini Puttanesca Recipe from Food Network
Ingredients:
olive oil, shallots, garlic, oregano, basil, capers, olives, dry white wine, clam juice, plum tomato, marinara sauce, linguini
www.delish.com
The addition of fresh tomatoes to this recipe really brightens up the flavors.
The addition of fresh tomatoes to this recipe really brightens up the flavors.
Ingredients:
cocktails, alcohol, soups, chocolate, olive oil, chicken breast, plum tomatoes, alfredo sauce, basil leaves
www.allrecipes.com
Eggs, Cheddar cheese, sausage, mushrooms, and bread are baked into a crowd-pleasing, breakfast strata even your pickiest of eaters will be going back for seconds.
Eggs, Cheddar cheese, sausage, mushrooms, and bread are baked into a crowd-pleasing, breakfast strata even your pickiest of eaters will be going back for seconds.
cooking.nytimes.com
According to local legend in Emilia-Romagna, Italy, the birthplace of tortellini, the pasta's navel shape was inspired by the indescribable beauty of Venus's belly button Keep that in mind as your roll, stuff and fold these little dumplings, whose recipe is adapted from the "true and authentic" version codified by the Confraternita del Tortellino and notarized by the Bologna Chamber of Commerce While tortellini are traditionally served as a middle course in a light meat brodo, they'll make a fine main course when tossed with a simple tomato sauce and topped off with a light grating of Parmesan
According to local legend in Emilia-Romagna, Italy, the birthplace of tortellini, the pasta's navel shape was inspired by the indescribable beauty of Venus's belly button Keep that in mind as your roll, stuff and fold these little dumplings, whose recipe is adapted from the "true and authentic" version codified by the Confraternita del Tortellino and notarized by the Bologna Chamber of Commerce While tortellini are traditionally served as a middle course in a light meat brodo, they'll make a fine main course when tossed with a simple tomato sauce and topped off with a light grating of Parmesan
Ingredients:
olive oil, beef, pork, cloves, mortadella, parmesan, parsley, nutmeg, eggs, san marzano, yellow onion, basil leaves
www.foodnetwork.com
Get Thai Chicken Wrap with Spicy Peanut Sauce Recipe from Food Network
Get Thai Chicken Wrap with Spicy Peanut Sauce Recipe from Food Network
Ingredients:
chicken breasts, soy sauce, vegetable oil, cucumber, bean sprouts, carrots, scallions, basil, mint leaves, sesame seeds, sugar, rice, peanut butter, cayenne pepper, flour tortilla
www.chowhound.com
The trio of mint, basil and cilantro, along with tangy-sweet seasoned rice vinegar, gives this refreshing salad its Thai orientation. Instead of white rice, use...
The trio of mint, basil and cilantro, along with tangy-sweet seasoned rice vinegar, gives this refreshing salad its Thai orientation. Instead of white rice, use...
Ingredients:
rice vinegar, vegetable oil, soy sauce, brown sugar, chili oil, brown rice, cucumber, green onions, carrots, mint, basil, cilantro, zest