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Delicious and easy meal of tomatoes, cheese and seasonings baked in a pastry shell.
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Learn to make an easy tomato bruschetta recipe using fresh tomatoes, balsamic vinegar, and basil piled onto garlicky toast for a delicious starter or snack. Use...
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This easy side is the most delicious way to use up your summer vegetables.
Ingredients: cocktails, alcohol, soups, chocolate
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This Indian salad called kachumbar is a mix of cucumber, tomato, lemon juice, and fresh herbs that'll lighten up any curry it's served with.
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This is an amazing chutney that is some what spicy but not to bad, and sweet. This is very good on flat breads.
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Make your own canned tomato soup when you have extra tomatoes at the end of summer. When ready to serve, mix with equal parts milk and warm.
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For unexpected flair and flavor, make this classic tea sandwich with herbed feta butter.
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This quick tomato soup uses pureed, canned whole tomatoes simmered with chunks of zucchini and mushrooms and flavored with basil and thyme.
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This vegan tomato soup is made from scratch with 2 types of tomatoes, regular and cherry tomatoes, olive oil, and garlic. It tastes best in summer when tomatoes are in season.
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Couldn't be simpler...couldn't be more delicious. Slices of eggplant are topped with sliced tomatoes and fat-free Parmesan cheese and baked.
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Greek tomato salad with cucumbers, feta cheese, and olives will be the hit of the party. Everyone will be asking for the recipe!
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Left in the baking tin and covered with cheesecloth, these tomato hand pies are ready to pack. They can be baked a day ahead and refrigerated. The pies will come to room temperature on the trip to the picnic site.