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Here's how to work a tangy homemade buttermilk ice cream into your peach cobbler game for the ultimate summer dessert crowd pleaser.
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Save space in your oven by making this Thanksgiving staple in the microwave.
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If your family likes green beans, cheese, and potatoes, they will love this!
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Incredibly, these light, crispy, and fragrant crescent cookies require only five ingredients to make.
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Get Vanilla Martini Recipe from Food Network
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Get Nut Clusters Recipe from Food Network
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"There's almost a Dickensian quality to these stewed fruits," says Valerie Gordon. The recipe makes a large amount, but leftovers hold up beautifully and are great served over ice cream or plain cake.
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In his version of no-bake cheesecake, baker and cookbook author Kamran Siddiqi beats melted white chocolate and citrus zest into the creamy filling for a deep, decadent flavor.
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Baechu Kuk, a traditional Korean soup made of napa cabbage, soybean paste, and anchovy broth, is a simple yet flavor-packed recipe.
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Get Cast-Iron "Fruit Cake" Recipe from Food Network
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Cranberries and raisins are folded into a sweet bread pudding batter for a colorful dessert for holidays and special occasions. It makes a great breakfast strata, too!
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This dried navy bean soup is made with a ham bone, cubed ham, carrots, onion, celery and bay leaves.