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Impress Christmas guests with this yule log, or "Buche de Noel" in French, filled with whipped cream and frosted with chocolate ganache.
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This blackberry chiffon pie recipe fills a vanilla wafer crust with airy blackberry-lime chiffon that is topped with whipped cream and fresh berries.
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This classic icebox cake layers chocolate cookies with whipped cream to form a black and white striped cake when sliced.
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A great alternative for greasy frosting. This recipe is really more like whipped cream, but still has that great frosting taste!
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This version of the Christmas yule log, or bûche de Noël, has devil's food cake layers, a cherry–whipped cream filling, and bittersweet chocolate frosting.
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Get Pappardelle in Saffron Cream Recipe from Food Network
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These little pies just might become your family's new favorite holiday dessert.
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Get Hot Fudge Hat Recipe from Food Network
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Adorable little Santas made with strawberries, whipped cream, and chocolate sprinkles will have your guests gathering around the Christmas dessert table.
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Get Breakfast Bomber Sub Recipe from Food Network
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This is the frozen key lime pie that ends up all over Jack Nicholson’s face in the film adaptation of the novel “Heartburn,” Nora Ephron’s thinly veiled recounting of her disastrous marriage to Carl Bernstein It is very easy to make, and the large amount of key lime juice guarantees a tart, impressive flavor We recommend eating it, though, not using it as a weapon.