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A light, spiced dressing with a bit of thyme and oregano sprinkled in. This is a great excuse to buy a big bottle of balsamic vinegar. Makes one beautiful cupful.
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Cut shortening into flour, stir in egg, water, and vinegar, and form into a ball. Wrap, chill -and when you 're ready -roll out into three perfect pie crusts.
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For a satisfying, no-cheese breakfast dish that's quick and easy to make, simply combine crispy baked bacon, eggs, butter, and onions.
Ingredients: bacon, eggs, water, butter, white onion
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Traditional honey mustard meets rice vinegar and sesame oil in this creamy, tangy dressing that's a breeze to make.
cooking.nytimes.com
This is among the easiest, most flavorful preparations of greens imaginable, and it pairs beautifully with almost any vaguely Asian roasted meat or fish It is also exceptional on its own, with rice You could swap out the bok choy for broccoli, if that's all you have, or chard, or beet greens.
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Bacon joins forces with rice, beans, and tortillas creating a delicious duo: bacon tacos!
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Pickle that big crop of zucchini in your late-summer garden with an easy, sweet, and tangy recipe that tastes like bread-and-butter pickles.
www.delish.com
The tangy-sweet glaze is everything.
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First, flour, salt and shortening are blended together. Then water, vinegar and egg is worked in. The manageable dough is then rolled out between sheets of waxed paper.
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A convenience store treat that you can make in your own home. Cooked smoked sausage is pickled in a red brine for an irresistible indulgence.
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Get Kid-Friendly Pasta Salad Recipe from Food Network