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Chef John shows us how versatile pork shoulder is with this recipe for roast pork with a blueberry-port wine pan sauce.
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An easy and slightly different cranberry sauce recipe. Great with turkey or with Brie and crackers!
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Get Lobster and Crab Stuffed Grilled Cheese Recipe from Food Network
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Gorgeous glazed shiitake mushrooms and tender green bok choy sparked with ginger, sesame and hot pepper work beautifully against more staid flavors, so consider serving them next to a traditional roast chicken or turkey They also are delicious draped over a pile of rice.
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Get Kung Pao Calamari Recipe from Food Network
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This egg white casserole with turkey sausage, vegetables, and Cheddar cheese can be made at the beginning of the week for a quick breakfast each morning.
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Socca is street food in Nice, in the South of France This Los Angeles version, served at the restaurant Sqirl, makes it a meal by adding shredded vegetables to the chickpea pancake and tops it with greens and creamy labneh This recipe calls for carrots, winter squash (Sqirl generally uses kabocha) or zucchini — pick one and proceed
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Turkey has inspired Chef John's new favorite way to serve eggs: over a bed of garlicky, herbaceous Greek yogurt spread dressed with chili pepper-infused oil.
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This is an Australian recipe for yogurt salad dressing. It can be used on potato salad, coleslaw or as a dressing on the side for grilled fish.
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Get Yogurt Blini Bar Recipe from Food Network
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Seedless raspberry jam sweetens and adds color to this smoothie. For an extra touch add edible jam polka dots to the inside of your child's glass.
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This authentic recipe for rich, creamy homemade yogurt has been passed down in my husband's family for many generations. Yogurt is a staple in Armenian cuisine. I've updated the measurements and temperatures to ensure a successful recipe every time.