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Ground turkey, vegetables, and noodles are a winning combination when topped with Mexican cheese in this hearty baked casserole dish.
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This wonderful dish is a medley of meat and vegetable flavors.
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This recipe is by Jane Sigal and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Impress your guests with fresh pappardelle, butternut squash, and thyme cream sauce. Guide includes a tutorial for making both pasta and sauce, including photos...
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Home alone This is a superfast soup that is meant to feed one person — that’s right, one Soy sauce, sherry and ginger give tang and heat to the broth, and udon noodles lend a decidedly Asian feel
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Here's a rich soup for an autumn day--winter squash is roasted and pureed and blended into a creamy broth seasoned with cinnamon and roasted coriander.
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This 50s favorite gets upgraded with melty mozzarella and crunchy panko bread crumbs.
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Get Cuervo Marinated Shrimp Kabobs Recipe from Food Network
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Get Roasted Tomato Basil Soup Recipe from Food Network
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Get Burrata and Kale Salsa Verde Bruschetta Recipe from Food Network
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Get Italian Chicken Sliders with Tomato Jam Recipe from Food Network
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Get Amy's Freaky Good Apple Tart Recipe from Food Network