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Just open and drain a can of peaches, whisk a few pantry basics together, and bake for an impromptu peach cobbler-like dessert that's begging for a scoop of vanilla ice cream. Great when you have unexpected guests or you just want something easy and delicious.
Just open and drain a can of peaches, whisk a few pantry basics together, and bake for an impromptu peach cobbler-like dessert that's begging for a scoop of vanilla ice cream. Great when you have unexpected guests or you just want something easy and delicious.
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Oven baked rice pudding thickened with flour and speckled with raisins.
Oven baked rice pudding thickened with flour and speckled with raisins.
cooking.nytimes.com
This recipe is by Frank Bruni and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Frank Bruni and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Cookies and brownies in one! Could life get any better? This dough requires chilling the dough overnight, keep this in mind while planning your cookie baking.
Cookies and brownies in one! Could life get any better? This dough requires chilling the dough overnight, keep this in mind while planning your cookie baking.
Ingredients:
vegetable oil, sugar, cocoa, flour, baking powder, eggs, vanilla, walnuts, confectioners sugar
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This easy, light, and fluffy no-bake cheesecake has a delightful strawberry surprise!
This easy, light, and fluffy no-bake cheesecake has a delightful strawberry surprise!
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A delicious, easy pudding cake, wonderful served warm with a spoonful of whipped cream. Try mint chocolate chips for a change.
A delicious, easy pudding cake, wonderful served warm with a spoonful of whipped cream. Try mint chocolate chips for a change.
Ingredients:
flour, cocoa, baking powder, salt, milk, vegetable oil, chocolate chips, vanilla, water
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This cake is practical and can be for many uses. You can also add fruit in it if you wish.
This cake is practical and can be for many uses. You can also add fruit in it if you wish.
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This light-tasting meringue dessert has a sweet, gooey crunch that tastes fabulous with whipped cream and strawberries.
This light-tasting meringue dessert has a sweet, gooey crunch that tastes fabulous with whipped cream and strawberries.
Ingredients:
sugar, cornstarch, egg whites, vanilla, white vinegar, heavy cream, confectioners sugar, strawberries
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This Recipe is a State Fair Blue Ribbon winner. This is an easy sugar cookie recipe, you don't have to roll it out, and the cookies are soft and chewy, unlike other sugar cookies. Anybody can make these.
This Recipe is a State Fair Blue Ribbon winner. This is an easy sugar cookie recipe, you don't have to roll it out, and the cookies are soft and chewy, unlike other sugar cookies. Anybody can make these.
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Circles of pastry are fitted into muffin tins followed by spoonfuls of a buttery sweet filling made of raisins and nuts. The mini sweets are then baked in the oven until golden delicious. This recipe makes 18.
Circles of pastry are fitted into muffin tins followed by spoonfuls of a buttery sweet filling made of raisins and nuts. The mini sweets are then baked in the oven until golden delicious. This recipe makes 18.
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My kids love them, they all ways want me to make them. I drizzle them with melted chocolate and vanilla-flavored candy coating. Delicious!
My kids love them, they all ways want me to make them. I drizzle them with melted chocolate and vanilla-flavored candy coating. Delicious!
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This is a really simple, yet very tasty cake. You can use rice flour or something other than wheat. You can also add chocolate chips and, or nuts.
This is a really simple, yet very tasty cake. You can use rice flour or something other than wheat. You can also add chocolate chips and, or nuts.