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Get Blue Cheese and Walnut Crackers Recipe from Food Network
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Mashed sweet potatoes aren't just a tasty side dish they also make a maple-sweet showstopper dessert. Plus try more delicious sweet potato souffles!
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This is a Mexican-style casserole made with hamburger and green chile peppers. It produces a much simpler version of chile rellenos, which are simply stuffed chile peppers.
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The foundation of all things smores — its hard to have a great one without graham crackers!
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This is a rich and meaty vegetarian stroganoff made with portobello mushrooms, and served over egg noodles. It is quick to make, and tastes delicious.
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This recipe is by Pete Wells and takes 2 hours 30 minutes, plus 3 hours freezing. Tell us what you think of it at The New York Times - Dining - Food.
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Flax seed and whole wheat flour add a hearty and earthy flavor to this perfectly tender and fluffy flax pizza crust.
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A terrific make-ahead breakfast strata from baker and pastry chef Zoe Nathan, who uses multigrain bread to add a distinct flavor to this satisfying casserole.
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This is a classic dish of the Burgundy region of France, designed to celebrate the wines for which Burgundy is famous. The Herb Bouquet adds a special flavor to this extremely popular dish.
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Get Turkey Fritters Recipe from Food Network
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Cute spice-apple cupcakes with dreamy caramel frosting even have sticks to make them look like candy apples.
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This is a quick and versatile recipe for a classic cake. Substitute a 32 ounce can of pears and devil's food cake mix for Pear Kuchen, or canned peaches and white cake mix for a peach version.