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Fragrant and bursting with flavor.
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Canned white beans and cooked chicken meat are mixed in chicken stock with tomatillos, green chilies, chopped tomatoes, and fresh corn kernels in this lightly seasoned chili.
cooking.nytimes.com
This recipe is by Christine Muhlke and takes 2 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.