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A fruity, tangy hot cider drink with orange and grapefruit juices will warm you up on a cool fall day. It's made and served from the slow cooker.
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Learn to make a classic Shirley Temple drink using fresh-squeezed juice and homemade grenadine. Our three-step guide makes it easy to master this popular kiddie...
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Get Pineapple Sapphire Icepop Martini Recipe from Food Network
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This recipe is by William L. Hamilton and takes 2 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This recipe is by Daniel Patterson and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Pineapple Gin Punch Recipe from Food Network
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This is a great crowd pleaser punch. 'Retro' to youngsters but a staple at every Christmas party in my family since the early '60's. The 'Dad's' gather around the punch bowl and 'taste-test' the first batch before anyone else is allowed to partake.
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This recipe is by Frank Bruni and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Key Lime Pie Martini Recipe from Food Network
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Get Tequila Grapefruit Martini Recipe from Food Network