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Bite-sized cuts of filet mignon are stuffed with jalapeno-spiked cream cheese, wrapped in bacon, and grilled.
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Buttermilk sorbet can be used to make a rhubarb float (pictured).
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French bread topped with a creamy Swiss cheese spread tastes great as a party appetizer! These may be served without broiling.
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This Indian-style mousse with rose water and cardamom is a cinch to prepare and tastes light as air!
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Get Deviled Bacon and Eggs Recipe from Food Network
cooking.nytimes.com
I had lots of beet greens on hand during the week that I was testing all of these beet recipes, so I decided to combine them with julienned beets in a stir-fry The greens should be crisp-tender.
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Salty soy and sweet pineapple balance the richness of slow-braised pork shoulder, for the perfect tiki party snack.
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Get Rice and Beans, Spanish Style Recipe from Food Network
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Make sure to cut the carrots and red peppers into the same size julienne (julienne are thin strips) so that they cook at the same rate Both of these vegetables keep well in the refrigerator, so this should be a dish you can pull together easily.
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Get Mesquite Pork Loin Normandy Recipe from Food Network