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I don't know where this recipe originated, but it was a favorite of my Mom's when I was growing up. Her notes on the recipe says, "County Fair Winner". The dough is batter-like in consistency and cookies are very soft and cake-like.
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These no-roll sugar cookies are great for the holidays. Children like to shape the cookies into balls and dip them into the sprinkles!
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This creamy cheesecake is great with a variety of toppings - or even by itself!
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Lots of good-tasting things in this rich pie 's filling: shredded coconut, evaporated milk, nutmeg, vanilla and eggs. It cooks up into a velvety custard that is poured into a pie shell and baked.
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It's a brownie covered in mint cream topped with chocolate, mmmmmm!
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If you're really an almond lover, roll the dough in ground almonds before refrigerating.
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Slow cooker mac and cheese is easy to assemble and is a creamy, comfort food for weeknight dinners or potlucks.
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Delicious Passover specialty that's easy and can be served with either meat or dairy dinners! Can also be made ahead and cooked later.
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Strawberries and rhubarb are surrounded by a creamy custard in this rich double crust pie.
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Zucchini in the shape of noodles, or zoodles, is tossed in egg and pancetta for a gluten-free, grain-free zoodle carbonara.
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Easy as can be, but can be a dessert you will be proud to serve or give. I let it cool and dust with confectioners' sugar. You may add 1 cup of chopped nuts if you like.
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This crustless cheeseburger quiche made with ground beef, bacon, and Cheddar cheese is a weeknight dinner option that's Atkins-friendly.