Search Results (12,834 found)
www.allrecipes.com
Pineapple, chicken, and cilantro feature in this macaroni salad dressed in mayonnaise.
www.chowhound.com
This granita is very refreshing and not overly sweet. This recipe can be made with an ice cream maker, if you'd prefer a sorbet-ish consistency. Take note that...
cooking.nytimes.com
This recipe dresses up the chowder with chorizo and pan-fried hake, an inexpensive cousin to cod.
cooking.nytimes.com
This buttery almond cake with lemon curd baked inside is like the ultimate citrus tart, without the heartbreak of pie crust It's fancy enough to be served as a dinner party dessert, yet substantial enough to be served with Sunday brunch (Bonus: you'll have several tablespoons of lemon curd left over
www.foodnetwork.com
Get Fried Calamari Recipe from Food Network
www.foodnetwork.com
Get Baked Ziti Recipe from Food Network
www.foodnetwork.com
Get Tuna Nicoise Salad with Parmesan Recipe from Food Network
www.allrecipes.com
Carrots and Brussels sprouts are glazed with a beef consomme sauce creating a colorful addition to the Thanksgiving table.
www.delish.com
Acidic ingredients, like the grapefruit and lime juices in the marinade and dressing, complement oily bluefish. Broiling is an ideal method for this fish, but watch the red onion closely to make sure it doesnt burn.
www.allrecipes.com
Red wine, peach schnapps, and raspberry-flavored soda water are the primary ingredients in this sangria punch with fresh fruit and fruit juices.
www.delish.com
Former Lounge Manager John Christinzio created the Peach Pomegranate Martini while working at The Ritz-Carlton, Philadelphia.
www.chowhound.com
Marinated chicken breasts baked with dried apricots and plums for the High Holidays.