Search Results (24,402 found)
www.allrecipes.com
Savory halibut filets are marinated in olive oil, lemon juice, basil, and garlic then grilled to perfection. The perfect dish to turn people around who don't like fish.
Savory halibut filets are marinated in olive oil, lemon juice, basil, and garlic then grilled to perfection. The perfect dish to turn people around who don't like fish.
www.chowhound.com
Tender chunks of fish in a lightly thickened broth.
Tender chunks of fish in a lightly thickened broth.
Ingredients:
cilantro, lime juice, olive oil, water, salt, butter, yellow onion, carrot, celery, russet potato, salt plus, black pepper, clam juice, dry white wine, heavy cream, milk, flour, salmon skin, tabasco sauce, juice
www.simplyrecipes.com
Crab cakes with Dungeness crab are a treat! They can be a little delicate, so a chill in the fridge before frying helps them from falling apart while frying.
Crab cakes with Dungeness crab are a treat! They can be a little delicate, so a chill in the fridge before frying helps them from falling apart while frying.
Ingredients:
crabmeat, butter, shallots, salt, eggs, worcestershire sauce, paprika, black pepper, tartar sauce, lemon, tabasco sauce, parsley, crusts, breadcrumbs
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Expert techniques like "velveting" keep this chicken, bell pepper, and bamboo shoot stir-fry recipe from getting gloppy.
Expert techniques like "velveting" keep this chicken, bell pepper, and bamboo shoot stir-fry recipe from getting gloppy.
Ingredients:
chicken breast, egg white, cornstarch, shaoxing wine, water, salt, vegetable oil, hoisin sauce, soy sauce, garlic, ginger, red pepper flakes, green bell pepper
www.delish.com
Recipe for Shrimp with Meyer Lemons, Capers, and Fried Sage Leaves, as seen in the April 2006 issue of 'O, The Oprah Magazine.'
Recipe for Shrimp with Meyer Lemons, Capers, and Fried Sage Leaves, as seen in the April 2006 issue of 'O, The Oprah Magazine.'
Ingredients:
shrimp, water, salt, capers, olive oil, sage, garlic, shallots, red pepper flakes, dry white wine, lemon juice, meyer lemon, rice
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The herbs nicely compliment the Asiago's nutty undertones.
The herbs nicely compliment the Asiago's nutty undertones.
Ingredients:
asiago cheese, garlic, mayonnaise, oregano, thyme, parsley, salt, black pepper, french baguette
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Tonkatsu, or Japanese-style fried pork cutlets, depend on an exceptionally coarse panko bread crumb dredge to achieve their signature crisp.
Tonkatsu, or Japanese-style fried pork cutlets, depend on an exceptionally coarse panko bread crumb dredge to achieve their signature crisp.
www.allrecipes.com
Deep fried dumplings with seasoned ground beef. This is a favorite in Germany. Our family is German and my grandfather taught me how to me it! Recipe sounds odd. Take a chance. I guarantee your family will love it!
Deep fried dumplings with seasoned ground beef. This is a favorite in Germany. Our family is German and my grandfather taught me how to me it! Recipe sounds odd. Take a chance. I guarantee your family will love it!
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Just cottage cheese, Parmesan cheese, eggs, and spinach in this simple baked side dish with a pleasing flavor.
Just cottage cheese, Parmesan cheese, eggs, and spinach in this simple baked side dish with a pleasing flavor.
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A crunchy addition to any taco.
A crunchy addition to any taco.
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In this bacon mayo recipe, we substitute bacon fat for the oil to get a whole new take on traditional mayonnaise.
In this bacon mayo recipe, we substitute bacon fat for the oil to get a whole new take on traditional mayonnaise.
www.chowhound.com
Chef Donald Link’s version of the “king of Cajun food,” made with pork liver, rice, and fresh ground pork shoulder.
Chef Donald Link’s version of the “king of Cajun food,” made with pork liver, rice, and fresh ground pork shoulder.
Ingredients:
pork, pork liver, celery, onion, garlic, poblano chile, salt, black pepper, white pepper, cayenne pepper, chili powder, white rice, parsley, scallions, panko