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Spread onto toast with a spoonful of the parsley salad, the marrow is warm and fat and spiky from the peppery greens.
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Fresh tomato salsa with green onions, garlic, and cilantro is a refreshing addition to Mexican-inspired meals.
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Get Mango and Rose Water Sorbet Recipe from Food Network
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My boyfriend is right from Mexico, has only been in Canada for a little over a year now. I have never liked Guacamole but he could live off the stuff, so I of...
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Get Guacamole Recipe from Food Network
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This is a very quick and easy mango salsa recipe that tastes great on tacos, fajitas, or just as another dip for chips.
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This chunky guacamole is paleo-friendly and delicious!
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Get Tropical Muddle Puddle Recipe from Food Network
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Get Riesling Sangria with Mango and Nectarine Recipe from Food Network
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Enjoy this Barrier Reef Rice Paper Rolls recipe with ingredients and easy step-by-step directions from Chowhound.
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This chilled, spicy, Thai-inspired soba noodle salad with peanuts is great for picnics and barbecues.
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Lemon is the perfect food and in this chopped and marinated cucumber dish, it adds just the right touch. After everything is measured and stirred, the cucumbers are chilled, and four hours later, spooned onto waiting plates.