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This low-carb keto taco soup draws its flavor from jalapenos and ground beef; the thick, creamy texture is from cauliflower and cream cheese.
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Potatoes and chicken breast meat flavored with warm and lively seasonings are the fixings for some seriously tasty fajitas! Complete the dish with your favorite toppings, and serve with beans and rice.
cooking.nytimes.com
This is a Mexi-Thai salsa with a powerful scent and incredible flavor and came to The Times from the chef Quealy Watson, who serves it at his San Antonio restaurant, Hot Joy ‘‘I usually like to make it pretty obnoxious when it comes to the fish sauce,’’ Watson told us So we add it to taste, a tablespoon or so at a time
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Orange juice, lemonade and peach schnapps are frozen into a slush, then drunk with lemon-lime soda.
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Cottage cheese replaces the typical cream cheese in these tasty cookies.
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Get Kickin' Bucket Recipe from Food Network
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Pears simmer with red wine and spices in this light, simple classic.
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A creamy sweet potato mash that was served at the Obama inaugural luncheon.
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Get Hurricane Passion Punch Recipe from Food Network
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The only thing better than poppy seed dressing is poppy seed dressing with lemon yogurt whipped in. But that 's not the only surprise in this delicious salad. Fresh pears and strawberries are combined with cooked macaroni pasta before being tossed with the spectacular dressing.