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This recipe was such a hit when I was at college, my roommates still call and ask for it.
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A time saving and a great tasting pumpkin pie. Makes its own crust.
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This is a dynamite chocolate chip dough that has never failed me.
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Yellow cake mix with pistachio pudding, creme de menthe liqueur and chocolate chips mixed in. Easy, with a festive green color!
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Chicken broth, ground beef, and escarole are the primary ingredients of this traditional soup. The ground beef is combined with bread crumbs, egg, and Parmesan cheese to make bite-sized meat balls, which float amid the escarole broth.
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We love sweet potatoes and they are terrific when combined with plain white ones, especially in an old fashioned potato salad. This one has mayonnaise, a bit of mustard, celery, hard-boiled eggs, and a smidgen of chopped onion.
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This easy broccoli cornbread turns out extra moist and flavorful with the addition of cottage cheese.
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This sweet potato pie is the perfect combination of sweet potato flavor with a smooth texture. It is 'Just right' as Goldilocks would say.
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A sweet batter made from ricotta cheese is deep fried and drizzled with honey and sprinkled with confectioners' sugar. Also called zeppole.
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This easy, foolproof recipe can be customized to your taste. Add dried fruit, nuts, or chocolate to make these bars your own.
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I modified a recipe to make this a darker biscotti. For a richer almond flavor, use almond extract instead of the vanilla.
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Pork chops are breaded and baked until tender with sauerkraut and caraway seeds in this comforting, German-inspired main dish.