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cooking.nytimes.com
There are many versions of this cooked carrot salad throughout the Middle East and North Africa This one, seasoned with lemon juice, cumin, garlic and olive oil, is always a crowd pleaser
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Get Snap Pea and Cucumber Salad Recipe from Food Network
cooking.nytimes.com
I’ve eaten antipasti like this all over Italy Sometimes celery is substituted for asparagus, but there’s no need at this time of year Both thick and thin stems will work.
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Layers of ground turkey, black beans, corn, scallions, cheese, and tomatoes is the heartiest thing you can tote along to your tailgate.
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Get Spinach and Green Apple Salad Recipe from Food Network
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Get Shrimp, Watercress and Farro Salad Recipe from Food Network
www.allrecipes.com
An easy variation on classic chiles rellenos--they're rolled instead of stuffed. Cotija cheese adds a genuine flavor of Mexican cuisine, but feta can be used as a substitute.
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Broiled fresh corn is tossed with Cajun mayonnaise, avocado, and cilantro for a spicy take on a summery salad.
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Quinoa, which is used like a grain but is really a seed, can be found at natural foods stores and many supermarkets.
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Get Caesar Salad with "Crusty" Croutons Recipe from Food Network
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A Mediterranean classic.
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Enjoy the bright, fresh flavors of tomato and basil in this quick and easy dish. Toss hot pasta with sauteed garlic and scallions; add chopped tomatoes, mozzarella, Parmesan, basil and olives.