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Kidney beans and garbanzo beans come together in a creamy hummus with hemp seed hearts for a hearty Mediterranean-inspired spread.
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This hot dog chili sauce is a flavorful and hearty addition to a plain hot dog. Top with Cheddar cheese and onions for the full treatment.
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It'll take a few days to make your own homemade mincemeat, but it's worth the wait.
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"A whole fryer chicken, marinated and coated in egg, milk and seasoned flour, then fried until extra crispy! Reported to have the extra crispy chicken taste and texture of a famous restaurant chain chicken."
cooking.nytimes.com
This lavish, British-style meat pie is a delicious, time-consuming project It comes together over many hours, layering the flavors and textures of many different meats, and seals it all in a buttery homemade dough The recipe belongs to the chef Angie Mar of the Beatrice Inn in New York, who makes the pie at her restaurant in smaller ramekins, so that each person gets her own marrow bone
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This make-ahead baby food blends carrots and broccoli with breast milk for easy-to-digest mash perfect for growing babies.
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A tangy dressing made with blue cheese and light cream.
Ingredients: sherry vinegar, olive oil, water
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Blend yellow cake mix and apricot nectar in this cake recipe to deliver a light and elegant dessert with a lemon-flavored glaze.
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Traditional Italian anisette cookies are quick and easy to make with just a few ingredients, including anise extract.
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A family favourite that fills the house with a cinnamon aroma. A delicious plum dessert, dusted with icing sugar!
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Get Apple Chips with Sweet Yogurt Dip Recipe from Food Network