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If your kids don't prefer the whole peppers from stuffed-pepper dishes, try this deconstructed casserole version.
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This tangy curried spinach soup gets a spicy kick from serrano chiles and cumin seeds, with a crunch from cashews. Serve hot.
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Michael Zee's recipe for a dutch puff pancake from his book SymmetryBreakfast: 100 Recipes for the Loving Cook.
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A stunning vegan, gluten-free naked cake with fruity peaches and coconut cream, which can be decorated with fresh flowers for extra effect.
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The comforting flavors of cinnamon and vanilla sugar are baked into this delicious and easy apple dessert.
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This sorbet recipe calls only for fresh peaches and pineapple, orange juice, and some simple syrup, but can be used with whatever fruit you desire.
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This gin cocktail is a little bit sweet, a little bit citrusy, and completely refreshing.
Ingredients: gin, lemon juice, honey syrup, ice
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Get GZ Fizz Recipe from Food Network
Ingredients: cucumber, syrup, gin, lime juice
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Let children join in the fun in any festive occasion with this non-alcoholic drink. Orange juice, lemon-lime soda and a splash of grenadine with a cherry on top. Also makes a great alternative to a mimosa at brunch.
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This recipe was given to me by Michael Cecconi, the bartender at Savoy restaurant and creator of the bar menu at Back 40. It's my favorite drink, by far. Easy...
Ingredients: bourbon, lime juice, maple syrup
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Get Ladies' Choice Recipe from Food Network
Ingredients: raspberry, cream, peach
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Larry Rice’s Louisville bar, the Silver Dollar, is all about whiskey So its version of the Moscow Mule is bourbon based Nothing complicated here, just good Kentucky whiskey subbed for the usual vodka