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In this recipe, New York chef Alex Stupak shows how to prepare steamed banana-leaf-wrapped tamales. He also gives two variations: fried until crisp (a great trick for reviving leftover steamed ones), and baked as a large pie.
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The perfect ending to the holiday turkey is this Greek-inspired sandwich served in a warmed pita. It is filled with lettuce, tomatoes, and turkey, and topped with a homemade cucumber sauce.
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Get Minestrone Soup Recipe from Food Network
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Get Lemon Whole-Grain Linguine with Turkey Meatballs Recipe from Food Network
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Citrus and spice complement lightly brined and baked salmon fillets.
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Get Abruzzo Summer Minestrone Recipe from Food Network
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Get Microwave Ropa Vieja Recipe from Food Network
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Get Daisy's Mojo Ribs Recipe from Food Network
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Get Mom's Spaghetti and Meatballs Recipe from Food Network
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Get Up North Chili Recipe from Food Network