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This traditional Danish breakfast treat made with a special aebleskiver pan is a cross between a pancake and a popover. Sprinkle with confectioners sugar or drizzle with maple syrup or jam.
This traditional Danish breakfast treat made with a special aebleskiver pan is a cross between a pancake and a popover. Sprinkle with confectioners sugar or drizzle with maple syrup or jam.
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Try this recipe for a smooth and tasty vanilla buttercream.
Try this recipe for a smooth and tasty vanilla buttercream.
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This traditional blackberry cobbler recipe has been passed down through the generations and is sure to please your family and friends.
This traditional blackberry cobbler recipe has been passed down through the generations and is sure to please your family and friends.
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Hard boiled eggs are served in a creamy sauce of milk, butter, flour and cheese. The cheese is optional, and you can use any kind you prefer.
Hard boiled eggs are served in a creamy sauce of milk, butter, flour and cheese. The cheese is optional, and you can use any kind you prefer.
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Easy to make and enjoyable. Love the rich flavors of butter and maple syrup.
Easy to make and enjoyable. Love the rich flavors of butter and maple syrup.
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Browned ground beef is combined with a browned roux-based sauce using evaporated milk and beef broth. It is served on toast.
Browned ground beef is combined with a browned roux-based sauce using evaporated milk and beef broth. It is served on toast.
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Extremely easy and fast to make. By the time they're out of the oven, they will disappear!
Extremely easy and fast to make. By the time they're out of the oven, they will disappear!
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Savory and delicious sausage and egg filled burritos.
Savory and delicious sausage and egg filled burritos.
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A turkey hot dog, bean with bacon soup, and Cheddar cheese rolled in a tortilla make a quick and easy lunch.
A turkey hot dog, bean with bacon soup, and Cheddar cheese rolled in a tortilla make a quick and easy lunch.
cooking.nytimes.com
The year: 1983 The place: Williamsburg, Va., where representatives from across the globe — and “some of the biggest and brightest names on the American culinary scene” — gathered The Times’s own Craig Claiborne planned the menus; Paul Prudhomme, Wolfgang Puck and Zarela Martinez cooked; and Maida Heatter provided dessert
The year: 1983 The place: Williamsburg, Va., where representatives from across the globe — and “some of the biggest and brightest names on the American culinary scene” — gathered The Times’s own Craig Claiborne planned the menus; Paul Prudhomme, Wolfgang Puck and Zarela Martinez cooked; and Maida Heatter provided dessert
www.foodnetwork.com
Get Blueberry-Oatmeal Crisp Recipe from Food Network
Get Blueberry-Oatmeal Crisp Recipe from Food Network
Ingredients:
blueberries, sugar, flour, lemon juice, brown sugar, rolled oats, hazelnuts, lemon, cinnamon, salt, butter