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Mix a tasty cream cheese spread flavored with dill and ranch dressing and spread on shaped pieces of white bread. Top with a cucumber slice and a few dill leaves for a quick and fresh appetizer or little snack.
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I love creating new variations on tuna sandwiches. This one is made with basil pesto, and served on rye bread with slices of tomato and leaves of lettuce. I made this for my husband's lunch the other day, and he wanted them again for dinner that night!
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Get Grilled Cheese Sandwiches Recipe from Food Network
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Italian-style, with prosciutto, salami and pepperoni. My grandfather made this stuffing whenever he made a turkey.
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Yes, this is French toast, but a superior one. Unlike normal French toast this batter cooks into a custardy, crispy coating that leaves the bread creamy and oh so good. The use of good egg bread is a must here. Homemade is best, however store bought (such as Hawaiian bread) will work in a pinch.
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A flavorful spinach dip with water chestnuts fills a tasty bread bowl. The perfect recipe for entertaining.
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Marinated chicken, spinach, feta, and sun-dried tomatoes are tossed with dressing and served on grilled or toasted slices of focaccia bread. This is a great appetizer any time of year!
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Get Pizza Grilled Cheese Recipe from Food Network
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Get "PLT" Salad Recipe from Food Network
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Get Kids Can Make: Strawberry French Toast Roll-Ups Recipe from Food Network
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My mother's family originally came from Sicily and every family member makes his or her own version - this version came most recently via Brooklyn. If there are any leftovers, they freeze very well. MANGIA!
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This sprinkle-and-frosting-covered French toast makes for one jaw-dropping birthday breakfast in bed.