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Make-ahead BBQ Chicken Burrito Bowl with corn, black beans, and pico de gallo. Great for lunch or dinner during busy weeks!
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Get Three Bean Salad Recipe from Food Network
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They'll never know it's vegetarian!
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Pinto, kidney, and black beans are your trio in this three-bean ground turkey chili made in a slow cooker.
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These yummy rolls aren't really biscuits, but they're named after rolls I used to get at my local bakery. My family thinks they're sweet enough without icing, but a simple powdered sugar one would be nice.
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Milky and sweet, this delightful bread pudding gets drenched in a creamy vanilla-laced sauce. Serve warm.
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A 3 1/2 pound bird should roast in 55 to 60 minutes, while a 4 1/2 pound bird requires 60 to 65 minutes If using a basket or a V-rack, be sure to grease it so the chicken does not stick to it If you don't have a basket or V-rack, set the bird on a regular rack and use balls of aluminum foil to keep the roasting chicken propped up on its side.
Ingredients: roasting chicken, butter
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How to grill whole trout, stuffed with lemon, dill, and dotted with butter. Easy!
Ingredients: trout, lemon, butter
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A combination of ground beef, onion, green pepper, and Cheddar cheese baked in a loaf.
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This is a thick, hearty Tuscan-inspired potage with farro and beans Red, kidney, pinto or borlotti beans (or a blend) most resemble the beans used in Tuscany The farro and beans are soaked together, then cooked with aromatics, tomatoes and pancetta
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Inspired by Chef John's favorite Spanish restaurant in San Francisco, Ramblas, this cranberry bean ragout dish features big, meaty beans stewed with corn, citrus, and currants.
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Get 20-Minute Hoisin Skillet Salmon Recipe from Food Network