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This is the perfect comfort food for cold days. To make it vegan, substitute non-dairy ingredients for dairy. Leftover filling makes a great lunch! If you want to make mashed potatoes from scratch, you will want at least 4 cups when you are through.
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Super-simple but totally killer nachos! These chicken nachos are made with tortilla chips layered with seasoned chicken, green chilies and cheese. They are to die for with some guacamole, sour cream and salsa. If it's too spicy for you, just leave out the cayenne.
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Get Pulled Chicken Empanadas Recipe from Food Network
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Traditionally Southwestern flavors like cumin and cilantro lend a distinctive note to this creamy bean dip, while corn kernels add a little crunch. Serve warm or at room temperature.
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Chicken soup is the original cold medicine, and this version with homemade noodles in broth with onion and garlic lives up to it 's reputation as a cure-all.
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Get Enchiladas Suizas Recipe from Food Network
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A great vegetarian take on a classic dish. Yves Veggie Original Ground Round and traditional Shepherd’s pie ingredients are easy to bring together and fabulous...
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The perfect autumn soup, this hearty dish with a chicken broth base combines baked butternut squash, spicy turkey sausage, white rice, corn, and a dash of heavy cream, if desired.
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Get Beef Tostadas Recipe from Food Network
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Fresh rosemary flavors this creamy casserole of cubed pork, sweet corn, and pierogies.
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Thick cut baked pork chops topped with creamed corn 'stuffing.'
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This quick recipe for chicken and gnocchi soup is perfect for those chilly fall and winter nights, and is easy enough to make on a weeknight.