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Meatballs flavored with cilantro simmer in a gently-seasoned broth with potatoes and carrots. This soup is soothing on a cold, rainy day.
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Kale and turkey ham are simmered in chicken broth to make a hearty yet easy soup.
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This recipe is by Mark Bittman and takes 10 minutes, plus 2 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Warm up with a hearty soup recipe drawn from a classic - the baked potato.
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A Mexican-inspired soup that is made by starting with a can of chicken and rice soup. Diced tomato with green chilies, and tomato sauce are stirred into the coup creating a creamy and potent combination. Tortilla chips are placed in individual soup bowls
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This is a thick, hearty soup. Kids love this because of the cheesy flavor.
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Get Broccoli Cheese Soup Recipe from Food Network
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Ground beef, onion, pinto beans and corn are combined with a packet of taco seasoning mix in this soup served with sour cream, grated cheese, sliced black olives and corn chips.
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Get Meatball-Tortellini Soup Recipe from Food Network
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Get Chicken Noodle Soup Recipe from Food Network
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Get Spicy Chard Soup Recipe from Food Network
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Get Corn Tortilla Soup Recipe from Food Network