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This is a quick and easy recipe for potato gnocchi with chicken and mozzarella cheese in a pesto sauce.
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This recipe is by Barbara Kafka and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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You can make this easy Italian frittata with the fresh, tiny artichokes that arrive with spring or, more quickly, with frozen artichoke hearts.
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Get Farfalle with Pignole, Prosciutto, and Spinach Recipe from Food Network
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Get Saffron Roasted Cauliflower Recipe from Food Network
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Vary the sauce with any tender herbs you have on hand.
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Chuck roast, slow cooked on low heat in a braise of barbecue sauce, then shredded and served over sandwich buns. Great for big parties.
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Get Cavatelli al Sugo di Pollo Recipe from Food Network
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Cilantro and a jalapeno pepper take this hummus recipe to a new spicy and colorful level. Enjoy with pita or tortilla chips.
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Get Braised Chard with Dried Cranberries Recipe from Food Network
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Get Crispy Haloumi Cheese with Dates, Walnuts, and Apples Recipe from Food Network
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Get Spicy Arrabiata Penne Recipe from Food Network