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This is my husband's favorite pumpkin pie. It's less spicy than traditional pumpkin pies so you can really taste the pumpkin flavor!
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This simple dish can be made the night before and then popped in the oven for brunch. It's packed with cheese goodness and topped with a crunchy cornflake crust.
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I searched and searched for this recipe on the web. Never did find it. Luckily, I found a scrap of paper with the instructions scribbled on it! This is the best cake! Mom used to make it all the time as we were growing up.
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These green bar cookies are subtly flavored with rosemary and lime.
Ingredients: flour, sugar, rosemary, fruit, butter, eggs, avocado
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Quick and easy make ahead yeast bread. Can also make cinnamon rolls from this recipe.
Ingredients: margarine, water, salt, sugar, yeast, eggs, flour
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Serve these crispy tuna patties as an appetizer or make delicious hot sandwiches.
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Great for holidays when there are picky eaters in the crowd. Can make as many as needed or just one if you like. Got this from an internet friend. Good served with fruit and coffee cake.
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Whipped cream and rum are folded into a cooked vanilla custard in this version of the seasonal beverage. When serving, rest the bowl of eggnog in a bowl of ice.
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Yummy corn pudding. Originally submitted to ThanksgivingRecipe.com.
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Beets and goat cheese give this hearty muffins a savory and colorful flavor. Serve with a pat of butter.
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These cookie bars are simply heavenly. Easy to make and delicious.
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What's better than freshly baked homemade cookies? These cute little cookies, featuring the classic combo of hazelnuts and chocolate, are sure to become a new family favourite.