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Crispy chicken goes perfectly with smoky bacon and the earthly flavors of roasted garlic and rosemary.
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Try this parsley-based pesto for a grassy change from the traditional basil version.
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The beef stew here will be unfamiliar to most cooks, though it has much in common with the classic American dish It is Japanese in origin and loaded with the warmth of soy, ginger, sweetness (best provided by mirin, the sweet Japanese cooking wine, but sugar or honey will do, too), winter squash and the peel and juice of a lemon These simple and delicious counterpoints make a great stew.
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Just when you thought no-churn ice cream couldn't get any better.
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Soft scrambled eggs and creamy avocado slices make for a delectable vegetarian breakfast sandwich.
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With just salt, pepper, a bit of oil, and a hot oven, nearly every vegetable becomes sublime.
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We're frying to get our hands on these.
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If you're the type who thinks Sriracha is spicy enough, these wings are not for you. Squeeze them with extra lime to tame the flame.
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Get Indian Snack Mix (Chewda) Recipe from Food Network
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Serve this creamy drink, made with luxurious Godiva Chocolate Liqueur, during cocktail hour or as a sweet after-dinner indulgence.
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These cupcakes are easy to make and a lot of fun to decorate with your kids for Easter.
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The gooey filling for these juicy burgers was inspired by the Mexican dip chile con queso, made with melted cheese and roasted chiles.